Need a burger fix? Between May 20 and May 31, 2020, enjoy delicious craft burgers at Buttermilk restaurant, as we celebrate International Burger Day (May 28, 2020)!
Tender and juicy, each beef burger is made with the freshest house-ground premium beef, incorporating the perfect fat ratio. To take your burger experience to the next level, the Surf & Turf Lobster Burger even includes a half Boston lobster. For burgers with a difference, try Buttermilk's plant-based Modern Burger.
Book your table now – call Buttermilk at +886 2 2565 2898!
craft burgers menu
- Surf & Turf Lobster Burger 880
- Half Boston lobster, house-ground patty made with US Prime beef, bacon, white gouda cheddar, tomatoes, gherkin, coleslaw
- Prime BLT Burger 460
- House-ground patty made with US Prime beef, packed with fresh avocado, crispy bacon, served with frites. Choose your favorite cheese: Blue, White Gouda, or Yellow Cheddar
- Modern Burger 460
- Plant-based burger, with fresh avocado, lettuce, tomatoes, red onions, and pickles
- Cheeseburger with Secret Bacon-Onion Jam 450
- House-ground patty made with USDA chuck, served with caramelized bacon onion jam, and frites
- Gourmet Cheeseburger 420
- House-ground patty made with USDA chuck, served with frites, gouda cheese
Buttermilk restaurant on level 1 of amba Taipei Zhongshan hotel
May 20 to May 31, 2020
11:30 am to 9:30 pm daily
+886 2 2565 2898
terms and conditions
- Offer is subject to availability
- Prices are in TWD and subject to 10% service charge
- Cannot be used in conjunction with any other promotion